Working with you to make your business food-safe. Find our about our routine inspection and hand advice.
We’re working with and educating our community about safe food practices. Here are a few things you should know… plus some handy information.
If you sell or prepare food for the public – we’ll conduct a food and hygiene assessment. You must comply with the requirements of the Food Act 2008 and the Australia New Zealand Food Standards Code.
Food preparation from home is limited to low-risk foods – such as cakes, biscuits and jams. You’ll need a separate facility to prepare high-risk food.
You need to demonstrate safety knowledge under the Food Act. We’ve partnered with FoodSafe® – so you can upskill for free (normally $35).
Get started in 3 simple steps
- visit FoodSafe’s website
- add the product to cart
- enter code FSCAPEL367
About the program
You’ll learn about food hygiene, safety and record keeping.
The course is a simple way to meet your food safety obligations.
You can download a certificate of completion from FoodSafe if you’ve already completed the course.
Mobile food businesses
We want to see your business grow. Make sure you’ve got the right approval to trade in the Capel region.
If you want to trade in the Capel region – make sure you’re up-to-date with our policies and local laws,
- Activities in thoroughfares and public places and trading local law (PDF 230KB)
- Health local law (PDF 506KB)
- Trading and operating a stall in a public place (PDF 518KB)
You’ll also need to apply for a permit to trade.